egg salad, speechless and the things they say I made some excellent egg salad tonight. It all started when I accidentally put honey mustard in rather than dijon. I just went with it, and based my seasonings on what I had going. Turned out quite delicious! Here's what I used, in order of most to least: |
Wednesday, February 7, 2007
egg salad, speechless and the things they say
Wednesday, February 07, 2007
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